Autumn is a time of change, beauty, the end of summer, the beginning of school years, and a chill in the air. Sometimes all we need is the warm comfort of savory spiced dishes. Read on for a Veggie Pot Pie, Stuffed Acorn Squash, and Carrot Spice Muffins!
My mom loved a good chicken pot pie. When she went vegetarian we had to find a good alternative..good thing there are plenty of veggies to fill these delicious pies! It’s just not Autumn without a good pot pie. This recipe even calls for a poultry seasoning (also vegetarian) that makes it taste just like the original.
Squash is what autumn is all about. We decorate with it, flavor with it, visit patches searching for the craziest shaped ones, and–best of all–cook with it! This recipe uses coconut oil, kale, mushrooms, and a handful of spices to spruce up this bright autumn staple.
Munchies and Crunchies:
These muffins pack a punch with flax seeds, cinnamon, clove, ginger, maple syrup, applesauce, and walnuts. That’s not a bland muffin! Enjoy these for a quick on-the-go breakfast or pre-workout snack for long lasting fullness and a touch of sweet to satisfy.